Salad with New Potatoes & Pickled Spring Onions
2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds)1 pound asparagus1/4 pound sugar snap peas, green beans or other spring pea4 small-to-medium radishes, thinly sliced Pickled Spring Onions3 spring onions (about 6 ounces)1/4 cup white wine vinegar1/4 cup water1 tablespoon kosher salt (I use Diamond brand; use less if...Read More
