I start with freshly brewed coffee because I know most of us don’t have an espresso machine. These slow cooker pumpkin spice lattes would be fun for after trick-or-treating, or for a fall brunch. Note – I don’t like my coffee overly sweet, so add the sugar to your taste
Ingredients
- 7 cups freshly brewed strong hot coffee – measure the coffee after it is brewed.
- 1 cup canned Pumpkin puree (100% pumpkin puree not pumpkin pie mix.
- 1-1/2 cups Half and half (or heavy cream)
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- 7 tbsp white sugar
- Aerosol whipped cream or homemade if you’re feeling ambitious
- Nutmeg for garnish
Step by Step Directions
Step one-Add the coffee, pumpkin, half and half, spices, sugar, and vanilla to a 5-quart or larger slow cooker. Stir.
Step two– Cover and cook on high for 45 minutes to an hour.
Step three-Ladle into mugs, top with whipped cream, and sprinkle with nutmeg.
Can I refrigerate and re-heat?
Yes! Place extra latte mixture in the fridge and reheat in microwave.
